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Results: 26-50/1097
Authors:
Vega-Mercado, H
Gongora-Nieto, MM
Barbosa-Canovas, GV
Citation: H. Vega-mercado et al., Advances in dehydration of foods (vol 49, pg 288, 2001), J FOOD ENG, 50(3), 2001, pp. 187-187
Authors:
Ahmad, SS
Morgan, MT
Okos, MR
Citation: Ss. Ahmad et al., Effects of microwave on the drying, checking and mechanical strength of baked biscuits, J FOOD ENG, 50(2), 2001, pp. 63-75
Authors:
Del Signore, A
Citation: A. Del Signore, Chemometric analysis and volatile compounds of traditional balsamic vinegars from Modena, J FOOD ENG, 50(2), 2001, pp. 77-90
Authors:
Sayar, S
Turhan, M
Gunasekaran, S
Citation: S. Sayar et al., Analysis of chickpea soaking by simultaneous water transfer and water-starch reaction, J FOOD ENG, 50(2), 2001, pp. 91-98
Authors:
Sharma, GP
Prasad, S
Citation: Gp. Sharma et S. Prasad, Drying of garlic (Allium sativum) cloves by microwave-hot air combination, J FOOD ENG, 50(2), 2001, pp. 99-105
Authors:
Therdthai, N
Zhou, WB
Citation: N. Therdthai et Wb. Zhou, Artificial neural network modelling of the electrical conductivity property of recombined milk, J FOOD ENG, 50(2), 2001, pp. 107-111
Authors:
Ferrarini, R
Versari, A
Galassi, S
Citation: R. Ferrarini et al., A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment, J FOOD ENG, 50(2), 2001, pp. 113-116
Authors:
Coupland, JN
McClements, DJ
Citation: Jn. Coupland et Dj. Mcclements, Droplet size determination in food emulsions: comparison of ultrasonic andlight scattering methods, J FOOD ENG, 50(2), 2001, pp. 117-120
Authors:
Tarantilis, CD
Kiranoudis, CT
Citation: Cd. Tarantilis et Ct. Kiranoudis, A meta-heuristic algorithm for the efficient distribution of perishable foods, J FOOD ENG, 50(1), 2001, pp. 1-9
Authors:
Krokida, MK
Oreopoulou, V
Maroulis, ZB
Marinos-Kouris, D
Citation: Mk. Krokida et al., Effect of pre-treatment on viscoelastic behaviour of potato strips, J FOOD ENG, 50(1), 2001, pp. 11-17
Authors:
Sridhar, BS
Manohar, B
Citation: Bs. Sridhar et B. Manohar, Flow modeling of continuous Indian unleavened flat bread (chapatis) former, J FOOD ENG, 50(1), 2001, pp. 19-24
Authors:
Erkmen, O
Karaman, H
Citation: O. Erkmen et H. Karaman, Kinetic studies on the high pressure carbon dioxide inactivation of Salmonella typhimurium, J FOOD ENG, 50(1), 2001, pp. 25-28
Authors:
Gonzalez, C
Iglesias, M
Lanz, J
Marino, G
Orge, B
Resa, JM
Citation: C. Gonzalez et al., Temperature influence on refractive indices and isentropic compressibilities of alcohol (C-2-C-4)+olive oil mixtures, J FOOD ENG, 50(1), 2001, pp. 29-40
Authors:
Bueno, SM
Garcia-Cruz, CH
Citation: Sm. Bueno et Ch. Garcia-cruz, The influence of fermentation time and the presence of salts in the rheology of the fermentation broth of a polysaccharide-producing bacteria free ofsoil, J FOOD ENG, 50(1), 2001, pp. 41-46
Authors:
Sopade, PA
Kiaka, K
Citation: Pa. Sopade et K. Kiaka, Rheology and microstructure of sago starch from Papua New Guinea, J FOOD ENG, 50(1), 2001, pp. 47-57
Authors:
Furukawa, S
Noma, S
Yoshikawa, S
Furuya, H
Shimoda, M
Hayakawa, I
Citation: S. Furukawa et al., Effect of filtration of bacterial suspensions on the inactivation ratio inhydrostatic pressure treatment, J FOOD ENG, 50(1), 2001, pp. 59-61
Authors:
Vega-Mercado, H
Gongora-Nieto, MM
Barbosa-Canovas, GV
Citation: H. Vega-mercado et al., Advances in dehydration of foods, J FOOD ENG, 49(4), 2001, pp. 271-289
Authors:
Moreira, RG
Citation: Rg. Moreira, Impingement drying of foods using hot air and superheated steam, J FOOD ENG, 49(4), 2001, pp. 291-295
Authors:
Fito, P
Chiralt, A
Barat, JM
Andres, A
Martinez-Monzo, J
Martinez-Navarrete, N
Citation: P. Fito et al., Vacuum impregnation for development of new dehydrated products, J FOOD ENG, 49(4), 2001, pp. 297-302
Authors:
Courtois, F
Archila, MA
Bonazzi, C
Meot, JM
Trystram, G
Citation: F. Courtois et al., Modeling and control of a mixed-flow rice dryer with emphasis on breakage quality, J FOOD ENG, 49(4), 2001, pp. 303-309
Authors:
Ratti, C
Citation: C. Ratti, Hot air and freeze-drying of high-value foods: a review, J FOOD ENG, 49(4), 2001, pp. 311-319
Authors:
Liu, Q
Bakker-Arkema, FW
Citation: Q. Liu et Fw. Bakker-arkema, A model-predictive controller for grain drying, J FOOD ENG, 49(4), 2001, pp. 321-326
Authors:
Cihan, A
Ece, MC
Citation: A. Cihan et Mc. Ece, Liquid diffusion model for intermittent drying of rough rice, J FOOD ENG, 49(4), 2001, pp. 327-331
Authors:
Lewicki, PP
Gondek, E
Witrowa-Rajchert, D
Nowak, D
Citation: Pp. Lewicki et al., Effect of drying on respiration of apple slices, J FOOD ENG, 49(4), 2001, pp. 333-337
Authors:
Krokida, MK
Oreopoulou, V
Maroulis, ZB
Marinos-Kouris, D
Citation: Mk. Krokida et al., Effect of osmotic dedydration pretreatment on quality of french fries, J FOOD ENG, 49(4), 2001, pp. 339-345