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Results: 1-25/37
Authors:
ZEGARSKA Z
RAFALOWSKI R
AMAROWICZ R
KARAMAC M
SHAHIDI F
Citation: Z. Zegarska et al., STABILIZATION OF BUTTER WITH DEODORIZED ROSEMARY EXTRACT, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(2), 1998, pp. 99-102
Authors:
WANASUNDARA UN
SHAHIDI F
AMAROWICZ R
Citation: Un. Wanasundara et al., EFFECT OF PROCESSING ON CONSTITUENTS AND OXIDATIVE STABILITY OF MARINE OILS, Journal of food lipids, 5(1), 1998, pp. 29-41
Authors:
AMAROWICZ R
YOSHIKI Y
OKUBO K
Citation: R. Amarowicz et al., 2 NEW SAPONINS FROM FABA BEAN (VICIA-FABA L.), Zeitschrift fur Naturforschung. C, A journal of biosciences, 53(9-10), 1998, pp. 918-920
Authors:
NACZK M
AMAROWICZ R
SULLIVAN A
SHAHIDI F
Citation: M. Naczk et al., CURRENT RESEARCH DEVELOPMENTS ON POLYPHENOLICS OF RAPESEED CANOLA - AREVIEW/, Food chemistry, 62(4), 1998, pp. 489-502
Authors:
PANASIUK R
AMAROWICZ R
KOSTYRA H
SIJTSMA L
Citation: R. Panasiuk et al., DETERMINATION OF ALPHA-AMINO NITROGEN IN PEA PROTEIN HYDROLYSATES - ACOMPARISON OF 3 ANALYTICAL METHODS, Food chemistry, 62(3), 1998, pp. 363-367
Authors:
SORALSMIETANA M
SWIGON A
AMAROWICZ R
SIJTSMA L
Citation: M. Soralsmietana et al., THE SOLUBILITY OF TRYPSIN PEA PROTEIN HYDROLYSATES, Die Nahrung, 42(3-4), 1998, pp. 217-218
Authors:
KARAMAC M
AMAROWICZ R
KOSTYRA H
SIJTSMA L
Citation: M. Karamac et al., HYDROLYSIS OF PEA PROTEIN ISOLATE PISANE BY TRYPSIN, Die Nahrung, 42(3-4), 1998, pp. 219-219
Authors:
SHAHIDI F
AMAROWICZ R
HE YH
WETTASINGHE M
Citation: F. Shahidi et al., ANTIOXIDANT ACTIVITY OF PHENOLIC EXTRACTS OF EVENING PRIMROSE (OENOTHERA-BIENNIS) - A PRELIMINARY-STUDY, Journal of food lipids, 4(2), 1997, pp. 75-86
Authors:
AMAROWICZ R
RAAB B
Citation: R. Amarowicz et B. Raab, ANTIOXIDATIVE ACTIVITY OF LEGUMINOUS SEED EXTRACTS EVALUATED BY CHEMILUMINESCENCE METHODS, Zeitschrift fur Naturforschung. C, A journal of biosciences, 52(9-10), 1997, pp. 709-712
Authors:
ZDUNCZYK Z
GODYCKA I
AMAROWICZ R
Citation: Z. Zdunczyk et al., CHEMICAL-COMPOSITION AND CONTENT OF ANTINUTRITIONAL FACTORS IN POLISHCULTIVARS OF PEAS, Plant foods for human nutrition, 50(1), 1997, pp. 37-45
Authors:
AMAROWICZ R
SHAHIDI F
Citation: R. Amarowicz et F. Shahidi, ANTIOXIDANT ACTIVITY OF PEPTIDE FRACTIONS OF CAPELIN PROTEIN HYDROLYSATES, Food chemistry, 58(4), 1997, pp. 355-359
Authors:
AMAROWICZ R
YOSHIKI Y
PEGG RB
OKUBO K
Citation: R. Amarowicz et al., PRESENCE OF 2 SAPONINS IN FABA BEAN (VICIA-FABA L.) SEEDS, Die Nahrung, 41(6), 1997, pp. 352-354
Authors:
AMAROWICZ R
KARAMAC M
WANASUNDARA JPD
SHAHIDI F
Citation: R. Amarowicz et al., ANTIOXIDANT ACTIVITY OF HYDROPHOBIC PHENOLIC FRACTIONS OF FLAXSEED, Die Nahrung, 41(3), 1997, pp. 178-180
Authors:
KARAMAC M
AMAROWICZ R
Citation: M. Karamac et R. Amarowicz, ANTIOXIDANT ACTIVITY OF BHA, BHT AND TBHQ EXAMINED WITH MILLERS TEST, Grasas y aceites, 48(2), 1997, pp. 83-86
Authors:
SHAHIDI F
AMAROWICZ R
ABOUGHARBIA HA
SHEHATA AAY
Citation: F. Shahidi et al., ENDOGENOUS ANTIOXIDANTS AND STABILITY OF SESAME OIL AS AFFECTED BY PROCESSING AND STORAGE, Journal of the American Oil Chemists' Society, 74(2), 1997, pp. 143-148
Authors:
AMAROWICZ R
KARAMAC M
KMITAGLAZEWSKA H
TROSZYNSKA A
KOZLOWSKA H
Citation: R. Amarowicz et al., ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF EVERLASTING PEA, FABA BEAN AND BROAD BEAN, Journal of food lipids, 3(3), 1996, pp. 199-211
Authors:
AMAROWICZ R
SHAHIDI F
Citation: R. Amarowicz et F. Shahidi, A RAPID CHROMATOGRAPHIC METHOD FOR SEPARATION OF INDIVIDUAL CATECHINSFROM GREEN TEA, Food research international, 29(1), 1996, pp. 71-76
Authors:
KARAMAC M
AMAROWICZ R
Citation: M. Karamac et R. Amarowicz, INHIBITION OF PANCREATIC LIPASE BY PHENOLIC-ACIDS - EXAMINATION IN-VITRO, Zeitschrift fur Naturforschung. C, A journal of biosciences, 51(11-12), 1996, pp. 903-905
Authors:
ZDUNCZYK Z
FREJNAGEL S
AMAROWICZ R
JUSKIEWICZ J
Citation: Z. Zdunczyk et al., EFFECT OF FABA BEAN TANNINS ON NUTRIENT ABSORPTION IN THE SMALL-INTESTINE OF RAT, Acta alimentaria, 25(1), 1996, pp. 37-46
Authors:
AMAROWICZ R
PEGG RB
OKUBO K
Citation: R. Amarowicz et al., FOURIER-TRANSFORM INFRARED (FTIR) SPECTRA OF SOYBEAN SAPONIN AB AND BB, Die Nahrung, 40(6), 1996, pp. 342-343
Authors:
AMAROWICZ R
WANASUNDARA UN
KARAMAC M
SHAHIDI F
Citation: R. Amarowicz et al., ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACT OF MUSTARD SEED, Die Nahrung, 40(5), 1996, pp. 261-263
Authors:
AMAROWICZ R
KARAMAC M
YOSHIKI Y
OKUBO K
Citation: R. Amarowicz et al., HEMOLYTIC-ACTIVITY OF THE FRACTIONS SEPARATED FROM THE RAPESEED ETHANOLIC EXTRACT, Die Nahrung, 40(3), 1996, pp. 155-157
Authors:
AMAROWICZ R
KMITAGLAZEWSKA H
KARAMAC M
Citation: R. Amarowicz et al., NITRITE-BINDING PROPERTIES OF CABBAGE LYOPHILISATES AND DIETARY FIBERFROM CABBAGE AND PEA, Die Nahrung, 40(1), 1996, pp. 44-45
Authors:
HAMPSON MC
AMAROWICZ R
SHAHIDI F
Citation: Mc. Hampson et al., THE PRESENCE OF MELANIN IN SYNCHYTRIUM-ENDOBIOTICUM, Mycologia, 88(4), 1996, pp. 647-650
Authors:
ZEGARSKA Z
AMAROWICZ R
KARAMAC M
RAFALOWSKI R
Citation: Z. Zegarska et al., ANTIOXIDATIVE EFFECT OF ROSEMARY ETHANOLIC EXTRACT ON BUTTER, Milchwissenschaft, 51(4), 1996, pp. 195-198