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Results: 1-21 |
Results: 21
OPTIMAL EXPERIMENTAL-DESIGN FOR ESTIMATING THE KINETIC-PARAMETERS OF PROCESSES DESCRIBED BY THE WEIBULL PROBABILITY-DISTRIBUTION FUNCTION
Authors: CUNHA LM OLIVEIRA FAR OLIVEIRA JC
Citation: Lm. Cunha et al., OPTIMAL EXPERIMENTAL-DESIGN FOR ESTIMATING THE KINETIC-PARAMETERS OF PROCESSES DESCRIBED BY THE WEIBULL PROBABILITY-DISTRIBUTION FUNCTION, Journal of food engineering, 37(2), 1998, pp. 175-191
RESIDENCE TIME DISTRIBUTION STUDIES IN CONTINUOUS THERMAL-PROCESSING OF LIQUID FOODS - A REVIEW
Authors: TORRES AP OLIVEIRA FAR
Citation: Ap. Torres et Far. Oliveira, RESIDENCE TIME DISTRIBUTION STUDIES IN CONTINUOUS THERMAL-PROCESSING OF LIQUID FOODS - A REVIEW, Journal of food engineering, 36(1), 1998, pp. 1-30
RESIDENCE TIME DISTRIBUTION OF LIQUIDS IN A CONTINUOUS TUBULAR THERMAL-PROCESSING SYSTEM - PART I - RELATING RTD TO PROCESSING CONDITIONS
Authors: TORRES AP OLIVEIRA FAR FORTUNA SP
Citation: Ap. Torres et al., RESIDENCE TIME DISTRIBUTION OF LIQUIDS IN A CONTINUOUS TUBULAR THERMAL-PROCESSING SYSTEM - PART I - RELATING RTD TO PROCESSING CONDITIONS, Journal of food engineering, 35(2), 1998, pp. 147-163
RESIDENCE TIME DISTRIBUTION OF LIQUIDS IN A CONTINUOUS TUBULAR THERMAL-PROCESSING SYSTEM - PART II - RELATING HOLD TUBE EFFICIENCY TO PROCESSING CONDITIONS
Authors: TORRES AP OLIVEIRA FAR
Citation: Ap. Torres et Far. Oliveira, RESIDENCE TIME DISTRIBUTION OF LIQUIDS IN A CONTINUOUS TUBULAR THERMAL-PROCESSING SYSTEM - PART II - RELATING HOLD TUBE EFFICIENCY TO PROCESSING CONDITIONS, Journal of food engineering, 35(2), 1998, pp. 165-175
THE EFFECT OF TRANSLATIONAL AND ROTATIONAL RELATIVE VELOCITY COMPONENTS ON FLUID-TO-PARTICLE HEAT-TRANSFER COEFFICIENTS IN CONTINUOUS TUBE FLOW
Authors: BAPTISTA PN OLIVEIRA FAR OLIVEIRA JC SASTRY SK
Citation: Pn. Baptista et al., THE EFFECT OF TRANSLATIONAL AND ROTATIONAL RELATIVE VELOCITY COMPONENTS ON FLUID-TO-PARTICLE HEAT-TRANSFER COEFFICIENTS IN CONTINUOUS TUBE FLOW, Food research international, 30(1), 1997, pp. 21-27
THE INFLUENCE OF THE TEMPERATURE INCREASE RATE ON THE ACCURACY OF DIFFUSION PARAMETERS ESTIMATED UNDER NONISOTHERMAL CONDITIONS
Authors: BRANDAO TRS OLIVEIRA FAR
Citation: Trs. Brandao et Far. Oliveira, THE INFLUENCE OF THE TEMPERATURE INCREASE RATE ON THE ACCURACY OF DIFFUSION PARAMETERS ESTIMATED UNDER NONISOTHERMAL CONDITIONS, International journal of food science & technology, 32(1), 1997, pp. 63-72
MODELING OF DISSOLVED-OXYGEN CONCENTRATION DURING STORAGE OF PACKAGEDLIQUID FOODS
Authors: AHRNE LM OLIVEIRA FAR MANSO MC DRUMOND MC OSTE R GEKAS V
Citation: Lm. Ahrne et al., MODELING OF DISSOLVED-OXYGEN CONCENTRATION DURING STORAGE OF PACKAGEDLIQUID FOODS, Journal of food engineering, 34(2), 1997, pp. 213-224
OPTIMAL EXPERIMENTAL-DESIGN FOR ESTIMATING THE KINETIC-PARAMETERS OF THE BIGELOW MODEL
Authors: CUNHA LM OLIVEIRA FAR BRANDAO TRS OLIVEIRA JC
Citation: Lm. Cunha et al., OPTIMAL EXPERIMENTAL-DESIGN FOR ESTIMATING THE KINETIC-PARAMETERS OF THE BIGELOW MODEL, Journal of food engineering, 33(1-2), 1997, pp. 111-128
DIMENSIONLESS ANALYSIS OF THE FLOW OF SPHERICAL-PARTICLES IN 2-PHASE FLOW IN STRAIGHT TUBES
Authors: BAPTISTA PN OLIVEIRA FAR OLIVEIRA JC SASTRY SK
Citation: Pn. Baptista et al., DIMENSIONLESS ANALYSIS OF THE FLOW OF SPHERICAL-PARTICLES IN 2-PHASE FLOW IN STRAIGHT TUBES, Journal of food engineering, 31(2), 1997, pp. 125-136
DIMENSIONLESS ANALYSIS OF FLUID-TO-PARTICLE HEAT-TRANSFER COEFFICIENTS
Authors: BAPTISTA PN OLIVEIRA FAR OLIVEIRA JC SASTRY SK
Citation: Pn. Baptista et al., DIMENSIONLESS ANALYSIS OF FLUID-TO-PARTICLE HEAT-TRANSFER COEFFICIENTS, Journal of food engineering, 31(2), 1997, pp. 199-218
THE EFFECT OF MIXING PARTICLES WITH DIFFERENT CHARACTERISTICS ON THE RESIDENCE TIME DISTRIBUTION OF PARTICLES IN 2-PHASE FLOW IN A TUBULAR SYSTEM
Authors: BAPTISTA PN OLIVEIRA FAR SANNERVIK J OLIVEIRA JC
Citation: Pn. Baptista et al., THE EFFECT OF MIXING PARTICLES WITH DIFFERENT CHARACTERISTICS ON THE RESIDENCE TIME DISTRIBUTION OF PARTICLES IN 2-PHASE FLOW IN A TUBULAR SYSTEM, Journal of food engineering, 29(3-4), 1996, pp. 361-373
EFFECT OF PRODUCT AND PROCESS VARIABLES IN THE FLOW OF SPHERICAL-PARTICLES IN A CARRIER FLUID THROUGH STRAIGHT TUBES
Authors: BAPTISTA PN OLIVEIRA FAR CALDAS SM OLIVEIRA JC
Citation: Pn. Baptista et al., EFFECT OF PRODUCT AND PROCESS VARIABLES IN THE FLOW OF SPHERICAL-PARTICLES IN A CARRIER FLUID THROUGH STRAIGHT TUBES, Journal of food processing and preservation, 20(6), 1996, pp. 467-486
ANALYSIS OF THE INACTIVATION KINETICS OF FREEZE-DRIED ALPHA-AMYLASE FROM BACILLUS-AMYLOLIQUEFACIENS AT DIFFERENT MOISTURE CONTENTS
Authors: SARAIVA J OLIVEIRA JC HENDRICKX M OLIVEIRA FAR TOBBACK P
Citation: J. Saraiva et al., ANALYSIS OF THE INACTIVATION KINETICS OF FREEZE-DRIED ALPHA-AMYLASE FROM BACILLUS-AMYLOLIQUEFACIENS AT DIFFERENT MOISTURE CONTENTS, Lebensmittel-Wissenschaft + Technologie, 29(3), 1996, pp. 260-266
INFLUENCE OF LARGE SOLID SPHERICAL-PARTICLES ON THE RESIDENCE TIME DISTRIBUTION OF THE FLUID IN 2-PHASE TUBULAR FLOW
Authors: BAPTISTA PN OLIVEIRA FAR CUNHA LM OLIVEIRA JC
Citation: Pn. Baptista et al., INFLUENCE OF LARGE SOLID SPHERICAL-PARTICLES ON THE RESIDENCE TIME DISTRIBUTION OF THE FLUID IN 2-PHASE TUBULAR FLOW, International journal of food science & technology, 30(5), 1995, pp. 625-637
A MODEL FOOD SYSTEM FOR MASS-TRANSFER IN THE ACIDIFICATION OF CUT ROOT VEGETABLES
Authors: AZEVEDO ICA OLIVEIRA FAR
Citation: Ica. Azevedo et Far. Oliveira, A MODEL FOOD SYSTEM FOR MASS-TRANSFER IN THE ACIDIFICATION OF CUT ROOT VEGETABLES, International journal of food science & technology, 30(4), 1995, pp. 473-483
QUALITY OPTIMIZATION OF CONDUCTION HEATING FOODS STERILIZED IN DIFFERENT PACKAGES
Authors: SILVA CLM OLIVEIRA FAR HENDRICKX M
Citation: Clm. Silva et al., QUALITY OPTIMIZATION OF CONDUCTION HEATING FOODS STERILIZED IN DIFFERENT PACKAGES, International journal of food science & technology, 29(5), 1994, pp. 515-530
OPTIMUM FEED-OPERATING AND TANK-OPERATING CONDITIONS TO MAINTAIN CONSTANT PARTICLE CONCENTRATION IN FEED STREAMS OF PARTICULATE FLUID FOOD SUSPENSIONS
Authors: BAPTISTA PN OLIVEIRA FAR OLIVEIRA JC
Citation: Pn. Baptista et al., OPTIMUM FEED-OPERATING AND TANK-OPERATING CONDITIONS TO MAINTAIN CONSTANT PARTICLE CONCENTRATION IN FEED STREAMS OF PARTICULATE FLUID FOOD SUSPENSIONS, International journal of food science & technology, 29(4), 1994, pp. 415-428
EXPERIMENTAL VALIDATION OF MODELS FOR PREDICTING OPTIMAL SURFACE QUALITY STERILIZATION TEMPERATURES
Authors: SILVA CLM OLIVEIRA FAR LAMB J TORRES AP HENDRICKX M
Citation: Clm. Silva et al., EXPERIMENTAL VALIDATION OF MODELS FOR PREDICTING OPTIMAL SURFACE QUALITY STERILIZATION TEMPERATURES, International journal of food science & technology, 29(3), 1994, pp. 227-241
TEXTURAL CHANGES IN VEGETABLES DURING THERMAL-PROCESSING .1. A DESCRIPTIVE METHOD TO SEGREGATE EFFECTS OF PROCESS TREATMENTS
Authors: MOREIRA LA OLIVEIRA FAR OLIVEIRA JC SINGH RP
Citation: La. Moreira et al., TEXTURAL CHANGES IN VEGETABLES DURING THERMAL-PROCESSING .1. A DESCRIPTIVE METHOD TO SEGREGATE EFFECTS OF PROCESS TREATMENTS, Journal of food processing and preservation, 18(6), 1994, pp. 483-496
TEXTURAL CHANGES IN VEGETABLES DURING THERMAL-PROCESSING .2. EFFECTS OF ACIDIFICATION AND SELECTED PRETREATMENTS ON TEXTURE OF TURNIPS
Authors: MOREIRA LA OLIVEIRA FAR OLIVEIRA JC SINGH RP
Citation: La. Moreira et al., TEXTURAL CHANGES IN VEGETABLES DURING THERMAL-PROCESSING .2. EFFECTS OF ACIDIFICATION AND SELECTED PRETREATMENTS ON TEXTURE OF TURNIPS, Journal of food processing and preservation, 18(6), 1994, pp. 497-508
DEVELOPMENT OF A NONISOTHERMAL METHOD FOR DETERMINATION OF DIFFUSIONAL PARAMETERS
Authors: MOREIRA LA OLIVEIRA FAR SILVA TR OLIVEIRA JC
Citation: La. Moreira et al., DEVELOPMENT OF A NONISOTHERMAL METHOD FOR DETERMINATION OF DIFFUSIONAL PARAMETERS, International journal of food science & technology, 28(6), 1993, pp. 575-586
Risultati: 1-21 |