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Results:
1-20
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Results: 20
Authors:
UNTERMANN F
Citation: F. Untermann, MICROBIAL HAZARDS IN FOOD, Food control, 9(2-3), 1998, pp. 119-126
Authors:
STEPHAN R
STIERLI F
UNTERMANN F
Citation: R. Stephan et al., CHEMICAL ATTRIBUTES CHARACTERIZING STICKY POSTMORTEM AGING IN BEEF, Meat science, 47(3-4), 1997, pp. 331-335
Authors:
UNTERMANN F
STEPHAN R
DURA U
HOFER M
HEIMANN P
Citation: F. Untermann et al., RELIABILITY AND PRACTICABILITY OF BACTERIOLOGICAL MONITORING OF BEEF CARCASS CONTAMINATION AND THEIR RATING WITHIN A HYGIENE QUALITY-CONTROL PROGRAM OF ABATTOIRS, International journal of food microbiology, 34(1), 1997, pp. 67-77
Authors:
HARTIG M
UNTERMANN F
Citation: M. Hartig et F. Untermann, SIGNIFICANCE OF THE HACCP-SYSTEM FOR CHEC KS CARRIED OUT BY COMPANIESON THE BASIS OF THE RELEVANT EUROPEAN REGULATIONS (1069), Die Fleischwirtschaft, 77(12), 1997, pp. 1067-1069
Authors:
UNTERMANN F
Citation: F. Untermann, THE HACCP SYSTEM .1. THE HACCP SYSTEM DEFINED BY CODEX-ALIMENTARIUS, Deutsche Lebensmittel-Rundschau, 93(9), 1997, pp. 277-281
Authors:
UNTERMANN F
HARTIG M
Citation: F. Untermann et M. Hartig, THE HACCP-SYSTEM - PART IV - INTEGRATION OF THE HACCP-SYSTEM OF CODEXALIMENTARIUS INTO INTERNAL COMPANY CONTROL ACCORDING TO 4 LMHV, Deutsche Lebensmittel-Rundschau, 93(12), 1997, pp. 375-378
Authors:
UNTERMANN F
DURA U
STEPHAN R
Citation: F. Untermann et al., THE HACCP-SYSTEM - PART III - DESCRIPTION OF THE MOST COMMON MISTAKES, Deutsche Lebensmittel-Rundschau, 93(11), 1997, pp. 341-347
Authors:
UNTERMANN F
Citation: F. Untermann, THE HACCP-SYSTEM .2. IMPORTANT ASPECTS FO R THE REALIZATION OF THE HACCP-SYSTEM INTO PRACTICE, Deutsche Lebensmittel-Rundschau, 93(10), 1997, pp. 307-311
Authors:
UNTERMANN F
Citation: F. Untermann, RISK ASSESSMENT AND RISK MANAGEMENT OF FO OD-PRODUCTION ACCORDING TO THE HACCP CONCEPT, Zentralblatt fur Hygiene und Umweltmedizin, 199(2-4), 1996, pp. 119-130
Authors:
STEPHAN R
THOLEN R
UNTERMANN F
Citation: R. Stephan et al., CASE-REPORT - TYROSINE CRYSTALS, Schweizer Archiv fur Tierheilkunde, 138(8), 1996, pp. 399-401
Authors:
UNTERMANN F
DURA U
Citation: F. Untermann et U. Dura, THE HACCP CONCEPT IN THEORY AND PRACTICE, Die Fleischwirtschaft, 76(7), 1996, pp. 700
Authors:
UNTERMANN F
Citation: F. Untermann, INTERNAL RESPONSIBILITY AND GOVERNMENTAL CONTROL, Die Fleischwirtschaft, 76(4), 1996, pp. 331-331
Authors:
UNTERMANN F
Citation: F. Untermann, RISK ASSESSMENT OF MICROORGANISMS IN FOOD, Zentralblatt fur Hygiene und Umweltmedizin, 197(1-3), 1995, pp. 222-231
Authors:
UNTERMANN F
Citation: F. Untermann, HACCP CONCEPT - AN INTRODUCTION TO CHAOS, Die Fleischwirtschaft, 75(1), 1995, pp. 7-7
Authors:
KLEISS T
VANSCHOTHORST M
CORDIER JL
UNTERMANN F
Citation: T. Kleiss et al., STAPHYLOCOCCI IN A WHEY POWDER PLANT ENVIRONMENT - AN ECOLOGICAL SURVEY AS A CONTRIBUTION TO HACCP STUDIES, Food control, 5(3), 1994, pp. 196-199
Authors:
STEPHAN R
SCHRAFT H
UNTERMANN F
Citation: R. Stephan et al., CHARACTERIZATION OF BACILLUS-LICHENIFORMIS WITH THE RAPD TECHNIQUE (RANDOMLY AMPLIFIED POLYMORPHIC DNA), Letters in applied microbiology, 18(5), 1994, pp. 260-263
Authors:
STEPHAN R
UNTERMANN F
Citation: R. Stephan et F. Untermann, BIOCHEMICAL METABOLISM IN MAMMALIAN MUSCL E POSTMORTEM AND THEIR RELATION TO MEAT QUALITY, Archiv für Lebensmittelhygiene, 45(5), 1994, pp. 114-118
Authors:
UNTERMANN F
Citation: F. Untermann, PROBLEMS OF FOODHYGIENE WITH CARRIERS OF MICROORGANISMS AND PERMANENTEXCRETORS, Zentralblatt fur Hygiene und Umweltmedizin, 194(1-2), 1993, pp. 197-204
Authors:
SCHRAFT H
UNTERMANN F
Citation: H. Schraft et F. Untermann, QUALITY ASSURANCE IN FOODSTUFF PRODUCTION - A CHALLENGE FOR VETERINARY PUBLIC-HEALTH, Schweizer Archiv fur Tierheilkunde, 135(6-7), 1993, pp. 204-210
Authors:
UNTERMANN F
Citation: F. Untermann, HYGIENE REQUIREMENTS DURING THE PROCESSING OF MEAT, Die Fleischwirtschaft, 73(4), 1993, pp. 389-392
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