Authors:
KOMIYAMA K
OTOGURO K
SEGAWA T
SHIOMI K
YANG H
TAKAHASHI Y
HAYASHI M
OTANI T
OMURA S
Citation: K. Komiyama et al., A NEW ANTIBIOTIC, CYPEMYCIN - TAXONOMY, FERMENTATION, ISOLATION AND BIOLOGICAL CHARACTERISTICS, Journal of antibiotics, 46(11), 1993, pp. 1666-1671