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Results: 1-24 |
Results: 24
Essential oil from buds and leaves of clove (Syzygium aromaticum (L.) Merr. et Perry) grown in Cuba
Authors: Pino, JA Marbot, R Aguero, J Fuentes, V
Citation: Ja. Pino et al., Essential oil from buds and leaves of clove (Syzygium aromaticum (L.) Merr. et Perry) grown in Cuba, J ESSEN OIL, 13(4), 2001, pp. 278-279
Comparative investigation of the distilled lime oils (Citrus aurantifolia Swingle and Citrus latifolia Tanaka) from cuba
Authors: Pino, JA Rosado, A
Citation: Ja. Pino et A. Rosado, Comparative investigation of the distilled lime oils (Citrus aurantifolia Swingle and Citrus latifolia Tanaka) from cuba, J ESSEN OIL, 13(3), 2001, pp. 179-180
Volatile components of red mangrove bark (Rhizophora mangle L.) from Cuba
Authors: Pino, JA Marbot, R Aguero, J Sanchez, LM
Citation: Ja. Pino et al., Volatile components of red mangrove bark (Rhizophora mangle L.) from Cuba, J ESSEN OIL, 13(2), 2001, pp. 88-89
Volatile components of Soursop (Annona muricata L.)
Authors: Pino, JA Aguero, J Marbot, R
Citation: Ja. Pino et al., Volatile components of Soursop (Annona muricata L.), J ESSEN OIL, 13(2), 2001, pp. 140-141
Essential oil of rose-scented geranium (Pelargonium sp.) from Cuba
Authors: Pino, JA Rosado, A Fuentes, V
Citation: Ja. Pino et al., Essential oil of rose-scented geranium (Pelargonium sp.) from Cuba, J ESSEN OIL, 13(1), 2001, pp. 21-22
Leaf oil of Psidium guajava L. from Cuba
Authors: Pino, JA Aguero, J Marbot, R Fuentes, V
Citation: Ja. Pino et al., Leaf oil of Psidium guajava L. from Cuba, J ESSEN OIL, 13(1), 2001, pp. 61-62
Volatile constituents of Chinese chive (Allium tuberosum Rottl. ex Sprengel) and rakkyo (Allium chinense G. Don)
Authors: Pino, JA Fuentes, V Correa, MT
Citation: Ja. Pino et al., Volatile constituents of Chinese chive (Allium tuberosum Rottl. ex Sprengel) and rakkyo (Allium chinense G. Don), J AGR FOOD, 49(3), 2001, pp. 1328-1330
Composition of cold-pressed bitter orange oil from Cuba
Authors: Pino, JA Rosado, A
Citation: Ja. Pino et A. Rosado, Composition of cold-pressed bitter orange oil from Cuba, J ESSEN OIL, 12(6), 2000, pp. 675-676
Leaf oil of Xylopia aromatica (Lam.) Mart. from Cuba
Authors: Pino, JA Bello, A Urquiola, A Garcia, S Rosado, A
Citation: Ja. Pino et al., Leaf oil of Xylopia aromatica (Lam.) Mart. from Cuba, J ESSEN OIL, 12(6), 2000, pp. 751-752
Volatile flavor compounds from Allium fistulosum L.
Authors: Pino, JA Rosado, A Fuentes, V
Citation: Ja. Pino et al., Volatile flavor compounds from Allium fistulosum L., J ESSEN OIL, 12(5), 2000, pp. 553-555
Volatile components of Cuban Annona fruits
Authors: Pino, JA
Citation: Ja. Pino, Volatile components of Cuban Annona fruits, J ESSEN OIL, 12(5), 2000, pp. 613-616
Volatile components of starfruit (Averrhoa carambola L.)
Authors: Pino, JA Marbot, R Aguero, J
Citation: Ja. Pino et al., Volatile components of starfruit (Averrhoa carambola L.), J ESSEN OIL, 12(4), 2000, pp. 429-430
Essential oil of Phania cajalbanica Borhidi et Muniz from Cuba
Authors: Pino, JA Rosado, A Bello, A Urguiola, A Garcia, S Aguero, J
Citation: Ja. Pino et al., Essential oil of Phania cajalbanica Borhidi et Muniz from Cuba, J ESSEN OIL, 12(4), 2000, pp. 499-500
Chemical composition of the essential oil of Cymbopogon citratus (DC.) Stapf. from Cuba
Authors: Pino, JA Rosado, A
Citation: Ja. Pino et A. Rosado, Chemical composition of the essential oil of Cymbopogon citratus (DC.) Stapf. from Cuba, J ESSEN OIL, 12(3), 2000, pp. 301-302
Volatile components of avocado (Persea americana Mill.) fruits
Authors: Pino, JA Rosado, A Aguero, J
Citation: Ja. Pino et al., Volatile components of avocado (Persea americana Mill.) fruits, J ESSEN OIL, 12(3), 2000, pp. 377-378
Chemical composition of grapefruit oil concentrates
Authors: Pino, JA Sanchez, M
Citation: Ja. Pino et M. Sanchez, Chemical composition of grapefruit oil concentrates, J ESSEN OIL, 12(2), 2000, pp. 167-169
Essential oil of Myrcianthes fragrans (Sw.) McVaugh from Cuba
Authors: Pino, JA Rosado, A Bello, A Urquiola, A Garcia, G
Citation: Ja. Pino et al., Essential oil of Myrcianthes fragrans (Sw.) McVaugh from Cuba, J ESSEN OIL, 12(2), 2000, pp. 225-226
Essential oil of Amyris elimifera L. from Cuba
Authors: Pino, JA Rosado, A Bello, A Urquiola, A Garcia, S
Citation: Ja. Pino et al., Essential oil of Amyris elimifera L. from Cuba, J ESSEN OIL, 12(1), 2000, pp. 39-40
Volatile components of Rollinia mucosa (Jacq.) Baill.
Authors: Pino, JA
Citation: Ja. Pino, Volatile components of Rollinia mucosa (Jacq.) Baill., J ESSEN OIL, 12(1), 2000, pp. 97-98
Multivariate analysis for classification of commercial grapefruit juice products by volatile constitutes
Authors: Pino, JA Marbot, R Chang, L
Citation: Ja. Pino et al., Multivariate analysis for classification of commercial grapefruit juice products by volatile constitutes, J FOOD QUAL, 23(3), 2000, pp. 261-269
Key issues in the design of an asynchronous system to support meeting preparation
Authors: Borges, MRS Pino, JA Fuller, DA Salgado, AC
Citation: Mrs. Borges et al., Key issues in the design of an asynchronous system to support meeting preparation, DECIS SUP S, 27(3), 1999, pp. 269-287
Multivariate statistical analysis of volatile compounds as a criterion forselecting technological parameters in the osmotic dehydration of pineapple
Authors: Pino, JA Castro, D Fito, P Barat, J Lopez, F
Citation: Ja. Pino et al., Multivariate statistical analysis of volatile compounds as a criterion forselecting technological parameters in the osmotic dehydration of pineapple, J FOOD QUAL, 22(6), 1999, pp. 653-661
Application of multivariate statistical methods to differentiation of rum aged in two types of oak barrels
Authors: Pino, JA Marbot, R Perez, J De Villavicencio, MN
Citation: Ja. Pino et al., Application of multivariate statistical methods to differentiation of rum aged in two types of oak barrels, J FOOD QUAL, 22(2), 1999, pp. 183-191
Information access for a deep democracy
Authors: Pino, JA
Citation: Ja. Pino, Information access for a deep democracy, P ASIS ANNU, 35, 1998, pp. 542-548
Risultati: 1-24 |