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Results: 1-25/35
Authors:
Weisburger, JH
Citation: Jh. Weisburger, Chemopreventive effects of cocoa polyphenols on chronic diseases, EXP BIOL ME, 226(10), 2001, pp. 891-897
Authors:
Weisburger, JH
Citation: Jh. Weisburger, Antimutagenesis and anticarcinogenesis, from the past to the future, MUT RES-F M, 480, 2001, pp. 23-35
Authors:
Weisburger, JH
Hosey, JR
Larios, E
Pittman, B
Zang, E
Hara, Y
Kuts-Cheraux, G
Citation: Jh. Weisburger et al., Investigation of commercial MitoLife as an antioxidant and antimutagen, NUTRITION, 17(4), 2001, pp. 322-325
Authors:
Embola, CW
Weisburger, MC
Weisburger, JH
Citation: Cw. Embola et al., Green tea and the metabolism of 2-amino-3-methylimidazo [4,5-f]quinoline in F344 rats, FOOD CHEM T, 39(6), 2001, pp. 629-633
Authors:
Embola, CW
Weisburger, JH
Weisburger, MC
Citation: Cw. Embola et al., Urinary excretion of N-OH-2-amino-3-methylimidazo[4,5-f]quinoline-N-glucuronide in F344 rats is enhanced by green tea, CARCINOGENE, 22(7), 2001, pp. 1095-1098
Authors:
Sohn, OS
Fiala, ES
Requeijo, SP
Weisburger, JH
Gonzalez, FJ
Citation: Os. Sohn et al., Differential effects of CYP2E1 status on the metabolic activation of the colon carcinogens azoxymethane and methylazoxymethanol, CANCER RES, 61(23), 2001, pp. 8435-8440
Authors:
Weisburger, JH
Williams, GM
Citation: Jh. Weisburger et Gm. Williams, The distinction between genotoxic and epigenetic carcinogens and implication for cancer risk, TOXICOL SCI, 57(1), 2000, pp. 4-5
Authors:
Weisburger, JH
Citation: Jh. Weisburger, Eat to live, not live to eat, NUTRITION, 16(9), 2000, pp. 767-773
Authors:
Weisburger, JH
Citation: Jh. Weisburger, Optimal daily intakes of micronutrients, NUTRITION, 16(3), 2000, pp. 243-244
Authors:
Weisburger, JH
Citation: Jh. Weisburger, Actual carcinogens and promoters involved in colon cancer causation and development, NUTRITION, 16(2), 2000, pp. 164-164
Authors:
Weisburger, JH
Citation: Jh. Weisburger, Primary prevention of HIV-1, LANCET, 356(9229), 2000, pp. 600-600
Authors:
Furst, P
Weisburger, JH
Roberfroid, MB
Hathcock, JN
Arab, L
Beck, MA
Fernstrom, JD
Harper, AE
Craig, L
Citation: P. Furst et al., Physiologically active food components: Their role in optimizing health and aging - Moderated discussion, AM J CLIN N, 71(6), 2000, pp. 1688S-1690S
Authors:
Roberfroid, MB
Arab, L
Meydani, M
Dwyer, J
Green, GM",Crowell,"Milner, JA
Weisburger, JH
Citation: Mb. Roberfroid et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 3, AM J CLIN N, 71(6), 2000, pp. 1696S-1697S
Authors:
Arab, L
Mukhtar, H
Watson, RR
Milner, JA
Weisburger, JH
Meydani, M
Beck, MA",Crowell,"Green, GM
Dwyer, J
Citation: L. Arab et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 4, AM J CLIN N, 71(6), 2000, pp. 1703S-1704S
Authors:
Watson, RR
Lamartiniere, CA
Weisburger, JH
Milner, JA
Dwyer, J",Crowell,"Hecker, AL
Citation: Rr. Watson et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 5, AM J CLIN N, 71(6), 2000, pp. 1708S-1709S
Authors:
Weisburger, JH
Citation: Jh. Weisburger, Approaches for chronic disease prevention based on current understanding of underlying mechanisms, AM J CLIN N, 71(6), 2000, pp. 1710S-1714S
Authors:
Green, GM
Weisburger, JH
Milner, JA
Arab, L
Dwyer, J
Citation: Gm. Green et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 6, AM J CLIN N, 71(6), 2000, pp. 1715S-1715S
Authors:
Bistrian, B
Furst, P
Field, CJ
Weisburger, JH
Mukhtar, H
Arab, L
Watson, RR
Milner, JA
Lamartiniere, CA
Roberfroid, MB
Citation: B. Bistrian et al., Physiologically active food components: Their role in optimizing health and aging - Moderated discussion, AM J CLIN N, 71(6), 2000, pp. 1716S-1719S
Authors:
Weisburger, JH
Field, CJ
Milner, JA
Beck, MA",Bistrian,"Dwyer, J
Citation: Jh. Weisburger et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 7, AM J CLIN N, 71(6), 2000, pp. 1726S-1727S
Authors:
Weisburger, JH
Roberfroid, MB
Dwyer, J",Harper,"Fernstrom, JD
Hathcock, JN
Ross, S
Milner, JA
Citation: Jh. Weisburger et al., Physiologically active food components: Their role in optimizing health and aging - Discussion 8, AM J CLIN N, 71(6), 2000, pp. 1739S-1740S
Authors:
Dwyer, J
Fernstrom, JD
Harper, AE
Hecker, AL
Bistrian, BR
Marriott, BM
Weisburger, JH
Hathcock, JN
Citation: J. Dwyer et al., Physiologically active food components: Their role in optimizing health and aging - Moderated discussion, AM J CLIN N, 71(6), 2000, pp. 1741S-1742S
Authors:
Weisburger, JH
Citation: Jh. Weisburger, Carcinogenicity and mutagenicity testing, then and now, MUT RES-R M, 437(2), 1999, pp. 105-112
Authors:
Williams, GM
Williams, CL
Weisburger, JH
Citation: Gm. Williams et al., Diet and cancer prevention: The fiber first diet (c), TOXICOL SCI, 52(2), 1999, pp. 72-86
Authors:
Weisburger, JH
Citation: Jh. Weisburger, Worldwide optimal nutrition, disease prevention, and health promotion, NUTRITION, 15(11-12), 1999, pp. 949-950
Authors:
Weisburger, JH
Citation: Jh. Weisburger, Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea, FOOD CHEM T, 37(9-10), 1999, pp. 943-948